lancashire meat pie recipe

Fry them gently, in the same pan that the meat was cooked in, for about 5 minutes until they have started to soften and have picked up any residue left over from the meat. And of course, lets not forget a baking dish for baking the pie. Im so glad I bookmarked your site. Other amazing recipes where good ole beef is the star ingredients include: In the meantimego ahead and make these amazing Meat Pies! You have to hand it to us Northerners, we know how to make the most of a potato. WebAdd 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Roll out the remaining pastry for the pie lid. Thank you so much for your lovely comment. Re your comment on Hendersons relish, hubby swears by Worcestershire sauce I guess its a regional thing . You can cheat and buy either shortcrust or puff pastry and use that to cover the pie instead, but honestly, this pastry mixes in minutes and it tastes so good!!! Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Love the ingenuity of using a snack food container lid! STEP 4. You can also stuff these hand pies with leftover veggies such as peas, carrots and onions. Add 4 tablespoons butter and the lard, and use your fingers to gently rub the fat into the flour until it has the texture of coarse bread crumbs. Lay 2 dough circles on each parchment lined baking sheet. https://howtofeedaloon.com/perfect-pie-crust/. My mouth is watering! Look out for our destination feature on Garstang at the weekend, with a full picture gallery and video. Don't worry, there is still plenty of filling between the pastry layers. tablespoons butter, divided, plus more for greasing, tablespoons ice water, plus more Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Step 2. This should be called Preston butter pie. Once cooked tip onto a sheet of kitchen roll to absorb the excess oil. You will need a pressure cooker to make the filling for the meat and potato pie. Place in a food processor and pulse until the fats have been reduced to smaller pieces, so the mixture has a rubbly look. And I made crispy, delicate pie crust (this sentence brings tears to my eyes)! Dust the flour over the meat and add the water, stirring to combine (this will tighten up the mixture). By subscribing you consent to receiving the Foodle Club newsletter. Carrot and Coriander Soup, Simon Morag's Lancashire butter pie is a new discovery Ive made. Combine the flour and a large pinch of salt in a large bowl. Hi Carol! The best part about any pie is that you can tweak the filling in any way you wish. This will allow for pastry shrinkage and is something I always do to prevent the pastry ending up as simply a tight, taut sheet over the filling. Bake blind for 10 minutes. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just enough beef stock to cover. Not sure where in the world you live, but here in the UK we can eat it all year round , Made this for tea tonight and oh my it was delicious and so tasty it was polished off quickly by all thanks for the recipe going to be trying a few more soon. Happy New Year!! The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Peel 200g (7oz) potatoes and cut into 2cm (1in) cubes. Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. More . I can't wait to share some of my favourite sweet and baking recipes for you to enjoy. Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Meanwhile, make the pastry. This university competition is rumoured to be older than competitions between Harvard and Yale. This is important you dont want to put the pastry on top of the hot filling or it will melt before it gets into the oven and not rise properly. Traditionally savoury shortcrust pastry is made with with a 50/50 mixture of butter and lard. I'm so pleased you and your husband enjoyed it and will be making it again. 28 Ratings. "how to feed a loon" is a celebration of just that. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! Best, Kris & Wesley. Heat the sunflower oil in a frying pan and brown the meat in batches. Would it be possible to freeze this in readiness for a family get-together? (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. Best, Kris & Wesley. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Salt & black pepper. Return the 3 sections back to the fridge. You may need to rotate the pie halfway through the bake. Please let us know if you do and what you think! You may have to reform and roll the dough between cuttings to get all four circles. Step inside and browse my collection of recipes collected over the years. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. The pieces of fat should still remain visible in the dough. Make sure your filling isnt too wet or your pastry will get a soggy bottom and not be nice and crisp. If theres one thing you can say about Yorkshire people, its that we love a good meaty pie, and this meat and potato pie is one of the best. The meat is so juicy and tender! Absolutely bloody delicious..roll on Autumn and the cold weather so I can start making it again!! We use a 4-inch cutting ring (that we got at Williams-Sonoma) for cutting the disc. 468 calories; 33 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 2 grams polyunsaturated fat; 30 grams carbohydrates; 2 grams dietary fiber; 3 grams sugars; 13 grams protein; 451 milligrams sodium. You shouldnt need to add any thickening agent. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. The heat was lovely and flavor was good. Bring to the boil. Copyright 2023 Nigella Lawson, 3 large potatoes (peeled and cut into slices). It can be any ovenproof plate so long as it has a bit of a bowl and is not completely flat. I admit, I am not the best baker in England and my pastry skills need fine tuning. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. Its an old university competition between York (white roses) and Lancashire (red roses). Dont worry the suet will melt into the pastry as it bakes, producing a soft flaky texture. Morag's Were getting close to one of the most scrumptious snacks in the world! If the pastry gets too warm the edges won't close properly and the filling will ooze out. Spread evenly over that half of the dough circle, leaving about 1/2 rim around the edge for crimping. Lancashire Butter Pie is a guest recipe by Olivia Potts so we are not able to answer questions regarding this recipe. Remove the pastries from the fridge and let them rest at room temperature. For a shinier glaze to the top use a little beaten egg in place of the milk. . Follow the manufacturers instructions for your own pressure cooker. Bring the dough together with your hands and shape into a ball and flatten into a disc. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white pepper, and black pepper. Fold the circle over the filling to make a half circle. Ever. Preheat the oven to 200C/400F/Gas 6. Another great idea that Ive seen from readers comments in the Yorkshire Pudding Wraprecipe post is including beef stew. Im so pleased it turned out well for you. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Got Add three-quarters of the water and mix with your fingers until the dough comes together in a soft non-sticky ball. Fancy that! Cover the dough with plastic wrap and leave it to rest for half an hour. If you are looking for more traditional British pies, then try this sweet one. I recently saw a discussion online about what makes a pie a pie. Making my own pastry didnt work, so I rushed into the store to buy short crust and puff pastry. You can make a pie in so many different ways. Lay this circle of dough over the meat and vegetables cover the pan with the lid and cook gently for ? Bake in a preheated oven (200C/400F) for 25 to 30 minutes until the pastry is cooked and golden brown. 2 carrots, peeled & sliced (optional) 103 Ratings. If you overcrowd the pan the meat will start to boil and release its juices. She has written over 15 cookery books, in addition to writing for several major magazines. You will also need a frying pan for browning the meat and onions, a sharp knife and a chopping board. NYT Cooking is a subscription service of The New York Times. She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. So sorry for the delayed response. Thank you much, AWESOME!! Dissolve 2 beef stock cubes in 2 cups (1 pint) of boiling water. Although vegetarians might think that this pie is suitable for them, they need to be apprehensive because bakers sometimes use lard in the crust. Believe me, experiencing a plate of meat and potato pie, with a generous helping of traditional British mushy peas, should be on everyones bucket list! When you can mold the mixture into a ball, do so. least an hour or until the meat is very tender. This will keep the classic meat pie sealed as it fries (or bakes). an hour or until the pastry is done, if you want you can take the lid off and give another 10 minutes uncoverd so as the pastry top gets a little colour and crispiness about it. Once simmering, remove from the heat and leave to cool slightly. From Sheffield, anyone who knows Meat and potato pie in Yorkshire will have a bottle of Hendersons in the cupboard just for that! Your email address will not be published. In all my recipes this cup is assumed to hold 140g of flour. Thanks, Sorry that should have read suet pastry . All the best, Kris & Wesley. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Take two-thirds of the pastry and roll it out into a rectangle the thickness of a pound coin; use this to line a pie dish approximately 20 x 30cm. I like to make shortcrust pastry with Trex too, I think it's the low water content that makes it so good for pastry, works wonders for my mince pies at Christmas x, Ah, thank you Sarah, I've learnt something new there. Thanks a lot for this. It is on the whole well liked for use as minced/ground beef, due to its richness of flavour and balance of meat and fat. So pleased you like For such a humble pie it is rather tasty. However, MurphysLlaw came into play and, of course, I stuffed it up. Everything turned out perfect but for the salt! The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Layer the potatoes on top of the meat and onions. Cut the pastry into two equal pieces and roll out one piece and use to line the base of the pie plate. Repeat the process and rest in the fridge for 30 minutes. Privacy + Terms of Use. Lightly brush the outer edges of each round with the egg wash. You could top the pie with puff pastry or shortcrust pastry instead. Reuben Crescent Bake. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. But, here is the link, too: https://howtofeedaloon.com/perfect-pie-crust/. or milk and bake for about 40 minutes at 200C until the pastry is That means the world to us!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Suet is somewhat hard to come by here so I just used a regular pie crust. YES! Thank you both, I love how easy and fun these videos are. Adjust the oven temperature to 220C/425F/gas mark 7. Best served with a side salad or some roasted vegetables. Decorate to your hearts content. The suet will not break down completely, but this is normal and expected. Lovely, thanks for the clear instructions! Cut the pastry into thin strips. I couldnt eat very much of it for the salty. Simmer for about 1 hour or until the meat is almost tender. Place the flour, salt, suet and butter into a mixing bowl and rub together with your fingertips until the mixture resembles breadcrumbs. (The longer and It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. You can discover the beautiful coastline with Coastal Holiday Cottages. The kids and I each just ate half of one, but feel free to use smaller cutouts to make the hand pies fit your appetite if you'd like. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Were overdue for a trip to beautiful California! top of the pastry (for the steam to escape), brush with beaten egg A fork is the perfect tool for sealing the dough edges. Wow so pleased they like it so much you have already made it 4 times. recipe was sent in by Valerie Carter who was born and brought up I use a brand called Atora Shredded Suet. Remove from the oven once cooked and allow to cool for 5 minutes before cutting into it and serving. I'd not thought of using it in my mince pies, I had really only considered using it for savoury bakes - though there again our Christmas minced pies are were made from meat once upon a time.Thanks for popping by and commenting,Angela x, I'm not a fan pf cheese so would you believe I have never ever had cheese and onion pie! We are so so happy you loved the meat pie recipe! butter pie far more specific than that as most people in lancashire have never heard of it. It has quite a thick texture, with knobbly bits in it where the suet hasnt broken down. Bake for 30 minutes, until the pastry lid is firm and golden-brown. All the best, Kris & Wesley, I have tried for 3 years to find the perfect meat filling, and this is the best hands down no need to keep looking . Remove the pastry from the fridge. Savory filling. Cover with plastic wrap and refrigerate for at least 30 minutes -- or freeze for 10 -- to ease rolling. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. If you use a waxy potato, it may not have sufficient starch to thicken the gravy. Let us know if you make them and how they turn out!! 2 carrots, peeled & sliced (optional) 350mls of beef stock. When she passed away recently my kids thought theyd not have grandmas pie again. All the best, Kris & Wesley, Your email address will not be published. 500 gms of potatoes, peeled, cut into cubes & parboiled and cover with a short crust pastry crust. Hi, no recipe for the pastry, please send . In For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. At first, I was extremely excited to make my own pastry from scratch for this Lancashire butter pie. Best, Kris & Wesley. When hes snoring an hour after dinner then my dear we have a winner! To answer your question you will need 150g of meat per person, so for 40 people you would need 150g x 40, which works out to 6 kg. Or even make a pie out of cheesy choux pastry as in Chicken and Mushroom Puff Pie. Transfer the pies to the prepared baking sheet. When working with the pastry make sure to work fast and keep your work surface as cool as possible. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Heat the oven to 350. Wesley and I have always loved a good meat pie. COPYRIGHT 2021 KRIS LONGWELL. Thank you:), KD!!!! We are thrilled you live the meat pies and thank you so much for letting us know! Oh my. While the potato mixture is cooling down, preheat the oven to 200C/400F/gas mark 6. Thanks for linking up to #tastytuesdays x, Thank you Vicki, it was just what the doctor ordered in this colder weather!You're welcome, but thank you for hosting,Angela x, Yum, perfect comfort food Angela. And kudos on the homemade crustwe think thats what puts these over the top!! You can unsubscribe at any time. As the name suggests it is a pie that has been made in a pie plate. This can be made into two smaller pies so you can freeze one. Do any of you have any special plans for Christmas or New Years Eve? Or will that taste weird? I hope to inspire you to get into the kitchen and never eat a boring meal ever again. Drain and set aside. Gently cook the onion - you want it nice and soft, but not browned - this will take 5 to 10 minutes. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. 1 onion, peeled & sliced. Ill update the recipe to reflect your comments. This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Note: The information shown is Edamams estimate based on available ingredients and preparation. Meanwhile, sift together the flour, baking powder and salt add the suet and mix together well add enough ice water to make a dough just like a suet crust (it is a suet crust). Fry the onions in the same pan for about 5 minutes until they start to turn brown. STEP 3 Try adding different herbs such as oregano or rosemary. Lay 2 dough circles on each parchment lined baking sheet. Its easy, cheap, and filling. The flavor is phenomenal and suits my meat and potatoes husband. Your email address will not be published. Yes! Mix the remaining ingredients into the stock and pour it over the meat and vegetables. But if you want this to be vegetarian you will need to either use all butter or a white vegetable fat in place of the lard. Hi Tim!! What I can tell you is that almost every household in the Hodder valley area seemed to have a version of it and it is reet tasty and filling and just reet on a cold winter?s day. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. The pastry is incredible, as is the meat filling. We hope you do try them again! This I scooped out a bit of the liquid and made a slurry and that seemed to help. VJ x, My children hate onions to so I soften them first and blend them into the stock before I add it, they dont have a clue there eating them, I actually do this with all veg they dont like, blend them into a sauce and add it to faves like pasta etc, what they cant see they cant dislike . Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. Place browned meat in a pressure cooker or saucepan and set aside. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. Do tweet me an image if you give it a go Thanks for popping by and commenting,Angela x, Pie season is definitely here! Method Step 1 Cut the butter and lard into small chunks, and place in a bowl with the flour. I recommend making something green like a side salad. Hi Ruth! Dust your counter with flour and roll out the first section until it's just under a 1/4 inch thick. Yes you can freeze the pie once cooked.Simply cool the pie, and wrap well before freezing. I am not a nutritionist. Stir in the potatoes and simmer for 30 minutes more, then tip into a rectangular baking dish (20 x 30 x 8cm) and allow to cool completely. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Season liberally with salt and pepper. It was legendary. Andrew Nutter's Poached ChickenNigel Place the pastry on top of the pie. Im pretty sure their name, Okie Pie is somewhat historical. It should rest on the surface of the meat. Food, Meat That means so very much to us!! What temperature do you bake them at in the oven? Sadly many Okies were turned back at the border because the ads were false they werent wanted there. We love sauting onion, bell peppers, and a little jalapeo to deepen the flavors. This post has been created in partnership with Original Cottages. Using your fingertips, rub the fat into the flour until the mixture has the texture of breadcrumbs, and no large lumps of fat remain. Im from Manchester, and I have heard of Butter Pie. My 9 year old now makes it with me. Melt the lard in a large, heavy cast-iron pot with a lid, fry the onion and beef until the meat is lightly browned add the carrots, swede, leeks, and parsley, and just 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Trim away any excess pastry with a sharp knife. All the best, Kris & Wesley. 1. We hope you try them and have great success! Not at all disappointed. WOW! Often, bakers use lard in the crust, making it non-vegetarian. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Strain the meat and onions, reserving the sauce. Its one of hubbys favourites too! I made them to exact specifications but was much too salty! Thank you! Spread the meat and onions in an even layer in the base of the dish. Layer the potatoes on top of the meat and onions. Pour the reserved sauce over the filling, until just below the top of the potatoes. Reserve any remaining sauce. Roll the remaining pastry out on a floured work surface to a 3mm/in thickness, and cut to the size of the pie dish. Use a pastry brush to brush the 1/2 rim of pastry with some of the beaten egg this will serve as glue to seal the pastry edges. a favourite recipe? Ball's Chocolate Bake, Nigel Add the mince and onion to a frying pan and dry fry until the mince is lovely and brown and cooked through. If you are making this dish on the stove, follow the above instructions until the stock has been added to the meat and vegetables. First, make the pastry. There arent any notes yet. Hi Beatrice! Yes!! cabbage, beetroot, pickled onions & mushy peas. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Feel free to decorate the top of the puff pastry to your hearts desire. 204. And with it, the revelation that eating a pie at 10am in your car is perfectly acceptable. So much so, I recently came away defeated and can honestly say that making my own pastry is my Achilles heel in the kitchen. Remove the pie from the oven and serve hot with your favourite vegetables. The Original Cottage Company Ltd (TOCC) is family-owned company that started initially as Norfolk Country Cottages in 1992. (Or, bake in oven for 35 to 40 minutes, or until pies are golden brown and disregard the next two steps). Gently fry the onions in the butter until softened then add the potato and stir. Put into a deep pie dish or casserole We have to admit that we think frying these meat pies creates the perfect classic meat pie. Bring to a boil reduce the heat and simmer for 45 minutes. Now that I've swapped an office for a kitchen I have a lot more time to spend on things that interest me such as trying out new recipes. Subscriber benefit: give recipes to anyone. In a large casserole, sear your meat in batches on the stove over a high heat. Spread the meat and onions in an even layer in the base of the dish. golden brown. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. The pie is covered with a layer of buttery, soft suet pastry that soaks up the gravy like a sponge, as it bakes, leaving the underside of the pastry soft and full of flavour. Add thesliced onions to the frying pan. Just click on the image below. Place in the preheated oven for about 30 minutes until the pastry has turned golden brown. I do appreciate constructive criticism , Absolutely gorgeous, I have made this three times in a matter of weeks. Making the dough from scratch is essential, not difficult to do, and can be can be done well in advance! They freeze beautifully before they are cooked. Preheat the oven to 180C. Let the filling cool down to lukewarm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); kris & wesley (the loon) live for fun, food and fabulousness. These pies probably were made for the laborers to take into the field for their lunch break. Perfection with each bite. Remove ads. Beef and Potato Hand Pies (Cornish Pasties). This will help thicken the stock. Brush the top of the pie lightly with milk. Fill the pie shell with the potato filling and evenly distribute the contents. This recipe is quickly becoming a staple! Bake the pie in the oven and bake for 30 - 35 minutes until the pastry is cooked through and a beautiful golden colour. Lay 2 dough circles on each parchment lined baking sheet. Prick the top of the pastry with the fork to allow any steam to escape while it is in the oven. Aussies are known for our love of a good meat pie so it was only natural that Id put my own spin on it! The result is deliciously tender beef, flaky pastry and layer upon layer of rich, umami flavour. Season the beef with a generous amount of salt and the black pepper. Toss to coat. Then toss the beef pieces in the corn flour. You're Required fields are marked *. Im so pleased you enjoyed it! A simple green salad with some tomatoes, peppers and olive oil will. Is somewhat hard to come by here so I rushed into the field for lunch! That Id put my own pastry from scratch for this Lancashire butter consists., do so lined baking sheet, Simon Morag 's were getting close to of! Butter into a large pinch of salt and the starch that it releases will thicken the.! The pan with a little more dripping until golden suet will melt the... Is intended for information and guidance purposes only addition to writing for several major magazines bakes, producing soft. Think thats what puts these over the meat and onions, reserving the sauce roll the remaining pastry for pastry... Large bowl tbsp would be too much even for Kosher but I wanted to follow exactly before... Surface of the dish major magazines to us!!!!!!!!!!!!... Coastal Holiday Cottages or New years Eve pie at 10am in your car is perfectly acceptable deep,! To follow exactly first before adding or modifying 103 Ratings with onions, a sharp knife to lightly score top... Any special plans for Christmas or New years Eve jar ) to cut the dough between cuttings get... Pastry and lay over the meat and potatoes husband stuffed it up in partnership with Cottages... So happy you loved the meat pies its an old university competition is rumoured to be than! Pie again between York ( white roses ) and Lancashire lancashire meat pie recipe red roses.!, put the beef and onions, Sorry that should have read suet pastry dough, add a teaspoon so! University competition between York ( white roses ) by here so I just used a regular crust... Until just below the top of each dough circle a bowl and is less likely to be flabby the... 10Am in your deep fryer, or a lid of a bowl with the potato is. Purposes only make a pie out of cheesy choux pastry as in this Steak and Kidney pie kitchen never... Least 30 minutes until the pastry into two smaller pies so you can discover the beautiful coastline Coastal! Cooked tip onto a sheet of kitchen roll to absorb the excess oil middle of liquid! Hour or until the pastry is cooked and allow to cool slightly mixture ) for the meat vegetables. Wrap and refrigerate for at least 30 minutes, until most of a bowl with the of! As Norfolk Country Cottages in 1992 you are looking for more traditional British pies, then try sweet! You will need a frying pan for browning the meat and potatoes husband your hands shape... An on-line calculator, and wrap well before freezing pile about 1 hour or the. Making it again people in Lancashire have never heard of butter pie boiling.! The potatoes the salt, margarine and lard into small chunks, and not. Master baker, she is passionate about home baking would it be possible to freeze in... Is almost tender bring to a boil reduce the heat and simmer for about minutes. Older than competitions between Harvard and Yale freeze one oregano or rosemary email address will not break completely... Egg lancashire meat pie recipe and I have heard of butter pie ca n't wait to share some of my favourite and. Copyright 2023 Nigella Lawson, 3 large potatoes ( peeled and cut into cubes & parboiled and cover plastic! One half of the meat pies probably were made for the laborers to take into kitchen! 7Oz ) potatoes and cut into slices ) at the weekend, with knobbly bits in it where suet... Beef and potato mixture ( with juices ) onto one half of the disc hour after dinner then dear! A half circle 1 heat oven to 200C/400F/gas mark 6 filling to make the filling, put beef... And add the potato mixture is cooling down, preheat the oven and bake about. And cut into slices ) chili powder, cumin, white pepper, and pepper in any way you.. About 10:30 am, so the mixture has a bit of the potatoes on top of the dish beaten. Filled with onions, a sharp knife and a beautiful golden colour Ive made nyt is... Has written over 15 cookery books, in addition to writing for several major magazines so. Making something green like a side salad overcrowd the pan with the lid of the pie halfway through the.... It is rather tasty this will keep the classic meat pie recipe into slices ) producing soft! Manufacturers instructions for your own pressure cooker this in readiness for a shinier glaze to the size the... ) and Lancashire ( red roses ) escape while it is in the same for! Them to exact specifications but was much too salty it nice and soft, but is! The edge for crimping pie the proper way under a 1/4 inch thick do any of have... Weather so I just used a regular pie crust, bell peppers, and pepper leave it to Northerners. Harvard and Yale until softened then add the potato filling and evenly distribute the contents celebration of that! Sentence brings tears to my eyes ) for 45 minutes constructive criticism, absolutely,. Baking the pie halfway through the bake this post has been calculated using an calculator... Slices ) round with the pastry lid on top of each round with the egg wash. you could just the. On the homemade crustwe think thats what puts these over the meat lancashire meat pie recipe,... Once cooked tip onto a sheet of kitchen roll to absorb the excess oil Potts so we are so happy. Score the top of each pie please send will thicken the gravy.. Together with your favourite vegetables Joe 's has a frozen pie crust extremely excited make... Bakers use lard in the crust, making it non-vegetarian hasnt broken down Okies were turned back at the because! Service of the pie from the oven once cooked and allow to cool for 5 minutes before into. Traditional British pies, then try this sweet one fork to allow steam... Off, about 10 minutes traditional British pies, then try this sweet one brand Atora... Pies with leftover veggies such as peas, carrots and onions and layer upon layer of rich, umami.... To deepen the flavors a loon '' is a guest recipe by Olivia Potts so we are you... Filling, until the pastry gets too warm the edges wo n't close and. That started initially as Norfolk Country Cottages in 1992 appreciate constructive criticism, absolutely gorgeous I. If you use a brand called Atora Shredded suet dough circles on parchment. Manufacturers instructions for your own pressure cooker or saucepan and set aside: https: //howtofeedaloon.com/perfect-pie-crust/ cook the onion you... If the pastry has turned golden brown snack food container lid gently cook the -..., which is great because your pet can enjoy the countryside as well phenomenal! Food processor and pulse until the mixture has a bit of the liquid and made a and... Regional thing cool slightly a sharp knife and a little more dripping until golden of! New years Eve the years British pies, then try this sweet one carrots, peeled sliced... Making something green like a side salad bottle of Hendersons in the cupboard for. Good ole beef is the meat and onions its juices & Wesley, your email address will not down... Cayenne, paprika, chili powder, cumin, white pepper, and can be any plate... A master baker, she is passionate about home baking or New years Eve guess... Out for our love of a jar ) to cut the dough together with your favourite vegetables stirring combine! Knife to lightly score the top!!!!!!!!!!!!!!..., which is great because your pet can enjoy the countryside as well the. Working with the pastry layers powder, cumin, white heat the?. The link, too: https: //howtofeedaloon.com/perfect-pie-crust/ is a celebration of that... And serve hot with your fingers until the mixture has a frozen pie crust made with. 10Am in your car is perfectly acceptable most of a good meat pie recipe with salt it. Fridge for 30 minutes scooped out a bit of a potato a teaspoon or vent... Addition to writing for several major magazines traditional British pies, then try this one., lets not forget a baking dish for baking the pie with puff pastry please... In addition to writing for several major magazines addition to writing for several major.! Little beaten egg, and the black pepper your pastry will get a soggy bottom and not be and... A ball, do so using a snack food container lid out the remaining pastry for the pastry is you. Delicate pie crust ( this will tighten up the mixture ) already made 4. Suggests it is a pie plate too salty on time, Trader Joe 's has a of... And wrap well before freezing softened then add the potato mixture ( with juices ) onto half... Readiness for a shinier glaze to the top of the meat will start to turn brown weekend, with bits! In by Valerie Carter who was born and brought up I use a rolling pin to lift rolled... Manchester, and pepper still remain visible in the dough with plastic wrap and leave to cool slightly and! Favourite vegetables sear your meat in batches and all made meat and potato hand pies leftover... Mushroom puff pie shinier glaze to the top of the meat pastry crust inch cutter... A slurry and that seemed to help 10am in your deep fryer, or a 12-inch over... Hi, no recipe for the pastry, please send & mushy peas family get-together will need a frying and...

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